The Post brings together comfort food you can feel good about. With innovative cocktails, a special spirits list, craft beer & wines, the Post offers a neighborhood dining experience for sharing a drink or meal with friends, family, or coworkers. Opened by Victoria Breslin in early 2018, the restaurant serves a menu changing by the seasons. Our chef, focuses on ingredients from local, responsible and sustainable farmers. The bar program follows the same philosophy with seasonal and fresh new ideas and ingredients.
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