Planted in 1996 with Cabernet Sauvignon vines. Marcia Francis vineyard sits on a sloping hillside of Santa Cruz Mountains, along the Peninsula. Warm days are cooled by the coastal fog rolling over the hills. In the evening a perfect climate allows the grapes to thrive in our organic farming practices.

Each year the grapes are harvested by hand and the wine is placed in French oak barrels for 18-20 months. After bottling we let it rest for at least a year or two. The outcome has been a wine that you can taste the care given to the vineyard and the craftsmanship in the production from grape to bottling. We hope you enjoy it!